Chef Alan Bergo

Chef Alan Bergo

A contributor to the Outdoor News Taste of the Wild

Alan Bergo – a contributor to the Outdoor News Taste of the Wild Chef Alan Bergo is a Midwestern native. After 10 years working under chefs from Italy, he was sous chef to Chef Lenny Russo at St. Paul, Minnesota’s 7-time James Beard nominee restaurant Heartland, executive chef of the Salt Cellar, and finally, chef at farm to table cornerstone…