Hunting
Wisconsin Conservation Congress tables action on DNR's proposed Vilas County deer/forestry study
The Natural Resources Board will take up the study at its April 9 meeting in Madison; Congress will offer more input that day
Turkey hunting prospects in southeastern Wisconsin on par with last year
DNR wildlife biologist does not expect noticeable turkey losses from tough winter
Spring into action: Decoy setups through the season
It would be difficult to pin down the single biggest technological improvement in the spring turkey woods today, but decoys would certainly be in the conversation
Rumors of ducks’ demise is greatly exaggerated
Waterfowl die every winter and this year is no different, but reports of dire situations for ducks and geese have been exaggerated.
Gov. Corbett issues orders to Pa. Game commissioners
When the governor or legislative leaders “order” our wildlife commissions to do something, it is always bad news for hunters and anglers.
How to Make a Rolled Roast Using Venison or Elk Meat
1. Butterfly meat that is thicker than 1 inch by cutting into two thinner pieces; leave the meat connected at one edge. Open up the butterflied meat so it lies flat. Roll the meat tightly
Butchering Steps to Bone A Venison Front Leg
Now that you’ve cut up the carcass, it’s time to bone the meat. Boning is easier than bone-in butchering, and usually results in tastier meat.
Streams flooded with anglers, then rainwater for Southeast trout opener
Looking at the bright side, seems like more fishing licenses being sold
