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98 turkeys ‘tagged’ for Phase II of Wisconsin study
The second stage of a two-year GPS tracking study in Wisconsin designed to gain insights into hen turkey nesting behavior and movements, while also measure poult survival, is off to a strong start.
“With

Doe harvested in western Minnesota aged at 16-1⁄2; how rare is such a deer?
Every year that a wild white-tailed deer lives in Minnesota likely means it survived a few close calls.
There’s the threat of a tough winter, as well as encounters with predators, vehicles, and hunters.

For young Pennsylvania fly-tying phenom, it’s fish, fish, fish
Karrie and Doug Sampsel had little idea that the $40 fly-tying kit they gave their son, Landis, for Christmas when he was 10 would ignite a passion.
“He’s always been a fisherman, and so

Good turkey season expected in many parts of New York
New York’s annual spring turkey hunting season is once again May 1-31 and the New York State Department of Environmental Conservation is confident that hunters in many areas of the state can expect some gobbler

Tom Venesky: Selective science drives recent Pennsylvania Game Commission board votes
One of the pillars of the North American Model of Wildlife Conservation is to base wildlife management decisions on scientific data.
The Pennsylvania Game Commission, along with many state wildlife agencies, operate according to

Commentary: Bureaucratic cooperation needed to solve conservation shortfalls
Bureaucracies, by design, resist change.
They aren’t open to new ideas. Max Weber described it this way: “The fully developed bureaucratic apparatus compares with other organizations exactly as does the machine with the non-mechanical

Mike Schoonveld: Keeping fish alive requires some thought
Most “fishing” boats are equipped with a livewell to keep the fish alive for one reason or another. Great idea. Catch a fish, unhook it, toss it in a livewell and they’ll be alive and

Turkey hunting accident almost 40 years ago still puts life in perspective
“The second Monday of the Ohio spring turkey hunting season, May 5, 1986, will be riveted in my memory forever. It was the day I was shot.”
That quote began a feature story titled

Planning a fish fry? How’ bout some native rough fish?
As days warm and sunsets arrive later, many a Minnesota angler has fried fish on the brain. The bad news is, walleye and northern pike seasons don’t open for another couple of weeks. The good