A comprehensive study of Great Lakes data supports long-held suspicions by fisheries managers that changes in lakes Michigan and Huron are driven mostly by the lower end of the food chain
From record-setting bucks and trophy muskies to a fee increase for hunting and fishing licenses and citizen-initiated referendums, there was no shortage of news stories surrounding the outdoors in Michigan in 2013.
It’s no secret – to hunters and anglers – that hunters and anglers foot most of the bills for conservation of natural resources used by nearly all Michiganders.
At least 20 organized predator hunts are scheduled for this winter.
Earlier this year, the Pennsylvania Fish & Boat Commission announced it was launching a marketing campaign, with a goal of getting back to selling one million fishing licenses annually.
Recent research conducted by the U.S. Geologic Survey in New York shows that stocking brown trout into streams harboring wild brook trout is harmful to the native trout populations.
Through Friday, Dec. 27, the total statewide kill was 171,422 deer, which is down about 7 percent from the same time last year.
Wolf hunters and trappers may have gotten off to a slow start to the late season, which began Nov. 30, but they finished with a flurry.
The USDA’s Natural Resources Conservation Service calls CSP “an important Farm Bill conservation program that helps established conservation stewards with taking their level of natural resource management to the next level
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