Big Carp Scares a Reporter
Site Staff
May 5, 2014
Reporter freaks out when carp starts to flop around in the boat.
National Fishing
Links from New York Outdoor News, Issue 10
Site Staff
May 1, 2014
Page 7 Near-record bear kill; regulation changes likely Deer and Bear Harvests Black Bear Management Page 21 Chautauqua County cast and blast Chautauqua County Visitors Bureau Page 23 What state records could be in jeopardy?
Grouse Shows Off to Turkey Hunter
Site Staff
April 24, 2014
Outdoor News staffer, Jason Revermann, was out hunting for turkeys when this grouse came in a put on a show.
Links from New York Outdoor News, Issue 8
Site Staff
April 17, 2014
Page 4 N.Y man delivers award-winning video project Full Circle Outdoors Legacy Page 6 New York testing finds no new cases of CWD Chronic Wasting Disease
How to Make a Rolled Roast Using Venison or Elk Meat
Site Staff
April 4, 2014
1. Butterfly meat that is thicker than 1 inch by cutting into two thinner pieces; leave the meat connected at one edge. Open up the butterflied meat so it lies flat. Roll the meat tightly
Butchering Steps to Bone A Venison Front Leg
Site Staff
April 4, 2014
Now that you’ve cut up the carcass, it’s time to bone the meat. Boning is easier than bone-in butchering, and usually results in tastier meat.
Links from New York Outdoor News, Issue 6
Site Staff
March 27, 2014
Page 5 Public comments pour in; mute swan plan tweaked New York State Draft Mute Swan Management Plan Invasive insect trouble for hemlocks www.dec.ny.gov/animals/7250.html Page 12 Women’s fly-fishing events offered Free Introductory Women’s Membership Special
Pickled Pike
Site Staff
March 21, 2014
You can also use pre-blended “pickling spice” – replace the peppercorns, cloves, mustard seed, allspice and Bay Leaves with approx 3 tbsp. of the mix.
Savory Duck Breast Salad
Site Staff
February 21, 2014
The rich nature of waterfowl teams up perfectly with a refreshing salad made with all the fresh ingredients that are available in today’s markets.
