Your Daily Wisconsin Outdoor News Update – April 2, 2018
Change could be coming to Lake Winnebago walleye regs, possibly dropping the limit from five fish to three.
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Eagle Cam update: Cruel winter taking its toll [video]
Thanks in part to this long-lasting winter and cold temps, there may not be any eaglets in the nest at all this year.
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Your Daily Minnesota Outdoor News Update – April 2, 2018
Survey shows slight increase in Minnesota elk numbers.
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From the Pages of Outdoor News – March 31, 2018
Outdoor News Managing Editor Rob Drieslein talks outdoors with those in the know, including Tim Lesmeister, who returns after a winter spent enjoying a different kind of outdoor paradise.
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Your Daily Wisconsin Outdoor News Update – March 30, 2018
Quality crucial when it comes to turkey-hunting decoys.
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Your Daily Minnesota Outdoor News Update – March 30, 2018
When turkey hunting, double down on decoys to improve your chances of success.
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Ice fishing tip: Catching late-season crappies you didn’t know existed
Find lush, green cabbage and coontail vegetation during late ice, and high-rising, slab crappies and aggressive bluegills may be nearby.
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Taste of the Wild: Wild Turkey Eggs Benedict
Given the early start, most turkey hunts are wrapped up by mid-morning and a turkey camp full of hungry hunters is a perfect opportunity to celebrate success by using some fresh wild turkey for this game meat twist on the classic eggs benedict.
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Cioppino with Northern Pike
Some people call it “fish stew”, and it is considered an elegant dish in many circles, but the roots of true Cioppino lead back to Italian immigrants who settled near San Francisco in the late 1800’s. The story goes that when a fisherman came back empty-handed, they would walk around with a pot asking other fisherman to share what they could from their catch, and the bounty of the sea was transformed into a hearty dish thanks to tomato and fresh herbs. Use your Northern Pike in this version by Tim Kraskey of Maple Grove, Minnesota.
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