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Image is copyright protected by Justin Townsend Harvesting Nature

Deer Camp Favorites- Venison Jerky Challenge: The Smoker vs. The Dehydrator

Cooking, Features, Recipes /

In this recipe, Chef Justin Townsend pairs the two preparations methods of crafting homemade venison jerky against each other using the same recipe. One using a smoker, the other using a dehydrator, comparing time, texture, and overall flavor of both. After he passed the pieces out to some work colleagues for a blind comparison, you may be surprised by the top choice.

Deer Camp Favorites- Venison Jerky Challenge: The Smoker vs. The Dehydrator Read More »

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