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Chimichurri Venison Tacos Outdoor News Taste Of The Wild Chef Ryan Lisson Zerotohunt

Taste of the Wild: Chimichurri Venison Tacos

Cooking, Home Page News, Illinois, Michigan, National, New York, Ohio, Pennsylvania, Recipes, Wisconsin /

Tacos are a great summer crowd-pleaser because each person can adjust the fixings to suit their taste buds. The simple chimichurri sauce adds a ton of fresh herby flavors and a zing of acidity by itself. But some other great toppings that work with this recipe include grilled onions, pico de gallo, avocado, a good crumbly cheese (e.g., queso fresco, cotija), or corn salsa. It’s the perfect summer meal to use up some of last fall’s venison and impress your friends.

Taste of the Wild: Chimichurri Venison Tacos Read More »

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