Cooperative effort for better fishing
Pen-rearing projects under way
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Your Daily Outdoor Update – April 8th – Bear Encounters
To hear todays Daily Outdoor News Update, click here.
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Your Daily Outdoor Update – April 6th – Elk Poachers
To hear todays Daily Outdoor News Update, click here.
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Your Daily Outdoor Update – April 6th – Women Fish Class
To hear todays Daily Outdoor News Update, click here.
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Rite of spring: River walleye fishing on the Mississippi and Rainy systems
Dig out the jigs and target river walleyes as pre-spawn 2015 unfolds under perfect angling conditions.
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Amid criticism, ATF pulls back on ammo ban
Washington (AP) — The Obama administration has backed off a proposal to ban a type of ammunition used in one of the most popular types of rifles, a move that was seen by sportsmen and gun owners as an intentional effort to make it difficult to secure the ammo. Officials said the bullets are being
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CWD infection rates setting records in state of Wisconsin
Madison — Despite sampling the second-lowest number of deer in Wisconsin’s 14-year CWD-testing program in 2014, the DNR documented a record 6.1-percent disease rate, as 329 of 5,414 tested whitetails carried the fatal brain disease. This was the third straight year the rate of chronic wasting disease exceeded 5 percent of tested deer, and was
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Oakdale-Ashley duo win Crappie USA event at Lake of Egypt [Photo]
Marion, Ill. — Kyle Schoenherr, of Oakdale, and Rodney Newhaus, of Ashley, finished with a two-day total weight of 20.19 pounds to win southern Illinois’ largest crappie tournament. The Crappie USA Event, held March 12-13 at Lake of Egypt, attracted anglers from a number of states. The total purse was $10,000, with Schoenherr and Newhaus
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Taste of the Wild: Venison Gyros
Featured recipe from our friends at Weston Products Ingredients 2 lbs. venison, cubed One quarter large white onion, diced 5 cloves garlic, smashed 1 Tablespoon cumin 2 teaspoons dried parsley 1 teaspoon marjoram 1 teaspoon crushed rosemary 1 teaspoon kosher salt 1 teaspoon coarse ground black pepper 1 teaspoon oregano For after the grind, add:
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