Gunnar shares that he discovered this marinade around 10 years ago during his time in the Navy. He indicated that he altered it slightly, but the core ingredients have remained the same, sharing that the marinade provides a tangy yet savory flavor to any poultry he has used it on.
Taste of the Wild: Rosemary ranch wild turkey Read More »
My favorite way to do this dish is in the woods, on a camp grill. Catching the trout and picking the leeks right there make it a memorable dish.
Taste of the Wild: Outdoor cooking campfire trout and leeks Read More »
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