Taste Of The Wild

Tarter Sauce

1 cup mayonnaise 2 medium lemons, juiced (about ¼ cup) 2 tablespoons grain mustard ¼ cup finely diced red onion 2 teaspoon Worcestershire ¼ cup finely diced cornichon 2 teaspoon capers, drained and chopped ¼ cup chopped fresh Italian parsley 1 teaspoon black pepper Kosher salt to taste Prepare and combine all ingredients in a glass bowl. Cover and refrigerate…

Crispy Tempura-Battered Walleye

Ingredients for Crispy Tempura Walleye 3-4 pounds walleye filets, cut into two-inch chunks 1 cup rice or all-purpose flour 1 ¼ cup seltzer water 2 tablespoons cornstarch 2 teaspoons salt 1 tablespoon sugar 1 egg yolk 2 egg whites whipped to medium stiffness Oil for frying (vegetable, canola or peanut) Note: Make sure to keep seltzer water ice-cold, and have…

Blue Cornmeal Beer-Battered Walleye

3-4 pounds walleye fillets (or any white fish), cut into two-inch chunks 2 cups coarse blue cornmeal 1 cup all-purpose or rice flour 1 beer (16 ounces) of your choice; use water as substitute 2 tablespoon kosher salt 1 teaspoon paprika (optional) 1 teaspoon cumin (optional) 1 teaspoon cayenne (optional) 1 teaspoon ground fennel (optional) Oil  (vegetable, canola or peanut)…