Duck Romano
Well prepared, nothing can compare to a duck dinner, but keep in mind that a duck is not a duck is not a duck.
Taste Of The Wild
Tarter Sauce
1 cup mayonnaise 2 medium lemons, juiced (about ¼ cup) 2 tablespoons grain mustard ¼ cup finely diced red onion 2 teaspoon Worcestershire ¼ cup finely diced cornichon 2 teaspoon capers, drained and chopped ¼ cup chopped fresh Italian parsley 1 teaspoon black pepper Kosher salt to taste Prepare and combine all ingredients in a glass bowl. Cover and refrigerate…
Crispy Tempura-Battered Walleye
Ingredients for Crispy Tempura Walleye 3-4 pounds walleye filets, cut into two-inch chunks 1 cup rice or all-purpose flour 1 ¼ cup seltzer water 2 tablespoons cornstarch 2 teaspoons salt 1 tablespoon sugar 1 egg yolk 2 egg whites whipped to medium stiffness Oil for frying (vegetable, canola or peanut) Note: Make sure to keep seltzer water ice-cold, and have…
Blue Cornmeal Beer-Battered Walleye
3-4 pounds walleye fillets (or any white fish), cut into two-inch chunks 2 cups coarse blue cornmeal 1 cup all-purpose or rice flour 1 beer (16 ounces) of your choice; use water as substitute 2 tablespoon kosher salt 1 teaspoon paprika (optional) 1 teaspoon cumin (optional) 1 teaspoon cayenne (optional) 1 teaspoon ground fennel (optional) Oil (vegetable, canola or peanut)…
The Best Deep-Fried Walleye Ever
There’s nothing worse than eating deep-fried walleye that’s oil-saturated, mushy and nearly raw inside.
Pecan Turkey with Maple Sauce
With maple season in full swing, now is a great time to enjoy some of that fresh, boiled sap.
Venison Stew with Barley
Many recipes lend themselves to substitutions… if you don’t have turkey, then chicken may be very tasty, as well. It’s no different when it comes to big game.
Sweet Porchetta ‘Wild Hog’ Sausage
This is most like a traditional Italian-flavored sausage, thanks to the fennel seeds and hint of sweetness.
Green tomato relish partners well with fried catfish
If there is a signature Arkansas food, it may well be fried catfish. And the popular accompaniment to this entrée is green tomato relish. As colder weather arrives, some gardeners have a number of green tomatoes that won't make it to ripeness. Pick them and head to the kitchen for a session of cooking and canning green tomato relish. Here…
