As we transition into the busy holiday season, quick and easy comfort food is what’s on the menu, and this venison egg roll in a bowl recipe shared by Dori Sell fits that definition perfectly.
Taste of the Wild: Venison egg roll in a bowl Read More »
This recipe shared by Dori Sell will be a family favorite thanks to the ease of preparation and satisfying blend of pasta, hearty sauce and cheese. Since venison is leaner than beef, Dori recommends adding a splash of olive oil when browning the meat to keep it moist.
Taste of the Wild: Venison baked ziti Read More »
In this recipe contributed by Dori Sell, we would agree with her opinion that there’s nothing quite like homemade venison jerky. Dori said, “This homemade venison jerky is a great way to make the most of your harvest and enjoy a flavorful, protein-packed snack for the trail, the blind, or just around the house.
Taste of the Wild: Homemade venison jerky Read More »
Whether it’s deer, elk, bear, or other game, the harvest from a successful hunt provides sustenance for our family throughout the year. Venison in particular offers a lean and flavorful alternative to store-bought meats, making it a prized ingredient in our home.
Taste of the Wild: Simple venison chili Read More »
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