Moroccan style lake trout burger
Adam Berkelmans lives in eastern Ontario and enjoys hunting, fishing, foraging, and gardening in order to acquire real food, which he uses to create internationally inspired recipes.
Creamy Tarragon Pheasant and Pheasant Back Mushrooms
While thoughts of spring mushroom hunting will be in our minds throughout the cold winter months ahead of us, this recipe shared by Adam Berkelmans is one you can try now by substituting the “Pheasant Back” mushroom with a commercially available alternative.