Taste of the wild recipes: Thai wild pork salad
This Thai wild pork salad contributed by Adam Berkelmans is an exciting way to enjoy feral hogs – bright, exciting, flavorful, and delicious! Note that you can substitute domestic pork for this recipe.
Recipes: Walleye spaghetti all’acqua pazza
Add the chopped fish pieces to the skillet as well. Stirring very gently, and as little as possible (so as not to break up the fish), cook the pasta until al dente and until the liquid reduces to a clinging sauce, about 2-5 minutes. Stir in half of the chopped parsley.
Moroccan Style Lake Trout Burger
Adam Berkelmans lives in eastern Ontario and enjoys hunting, fishing, foraging, and gardening in order to acquire real food, which he uses to create internationally inspired recipes.
Creamy Tarragon Pheasant and Pheasant Back Mushrooms
While thoughts of spring mushroom hunting will be in our minds throughout the cold winter months ahead of us, this recipe shared by Adam Berkelmans is one you can try now by substituting the “Pheasant Back” mushroom with a commercially available alternative.
