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Michigan bill bumps preserved fish limits

The bill would increase possession limits to fish that have been canned, cured, smoked, dried or frozen. (Stock photo)

A bill that passed the Michigan House would increase individual fish possession limits – but anglers in the state shouldn’t see it as a need to buy bigger live wells or stringers.
The limit would apply to fish that have been canned, cured, smoked, dried or frozen.

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