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Steve Carney: ‘Bleeding’ walleyes and the shallow mystery

Carney now bleeds out his walleyes before heading back to the access after a fishing session. The process ensures white, delicious walleye fillets, he says. He uses a shears, too, because it’s safer than using a fillet knife. (Photo courtesy of Steve Carney)

I have become a big fan of a technique called “bleeding” for walleyes I catch and plan to keep. This so-called bleeding requires a 1-inch cut between the fish’s gills to expel the blood in order to give you beautiful, white fillets.

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