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Penn State University is bringing back venison-processing workshop with higher demand from hunters

Penn State’s “Venison 101” workshop teaches hunters how to breakdown a deer carcass and get it ready for the kitchen. (Photo by Jon Cofer)

Years ago when Penn State Extension offered a course on how to process venison, it was mainly attended by hunters who wanted to do a better job preparing their harvest for the table.
Ten years after the course was discontinued, it’s coming back this summer. This time, however, the demand is a bit different.

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