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Mike Schoonveld: Vacuum-sealed products require special thawing

Vacuum sealing and freezing is convenient, but thawing can be dangerous if not done correctly. (Photo courtesy of Bill Key)

People are taught dozens of common-sense rules as they travel down the road of life. One of them is to don’t eat any food from a metal can that shows signs of swelling. Why? Because the can probably has spoiled food inside and could be contaminated with botulism toxins.
Good to know, but why put this warning in a column about fishing and other outdoor recreation?

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