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Dean Bortz: A sweet and sour spring – syrup and kraut

Dean Bortz’s first attempt of letting sauerkraut fester in glass jars capped with lids. Use rocks and water in Ziplock bags to keep the kraut submerged in the salt water.

Wanna know the second best thing about St. Patrick’s Day? I say second best thing because I’m counting Guinness, corned beef and cabbage, revelry and anything else that occurs on St. Patrick’s Day as the first best thing, as long as I don’t get arrested.
So, the second best thing about St. Patrick’s Day coming around one more time – (and I’m saying this in a whisper so only my friends can hear) – grocery stores always put their piles of cabbage on sale the day after the celebration ends.

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