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Texas A&M University receives $1 million to study SARS-CoV-2 in deer

These funds will help researchers understand the impact of the virus in deer populations and its relationship to human and ecological health. (Stock photo)

Texas A&M University scientists and research partners have received two National Institute of Food and Agriculture grants to study the spread of SARS-CoV-2 in deer. These funds will help researchers understand the impact of the virus in deer populations and its relationship to human and ecological health.

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