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Same time next year: Here’s the benefits of perennial food plots

Leafy spring growth bursts forth in this clover plot after it was planted the previous fall. (Photos by Christopher Jennings)

Drive through farm country and you will see “hay fields.” Most often consisting of perennial forages like clover, alfalfa, or pasture blends, these fields tend to remain in place year after year.
To wildlife, especially whitetails, perennials like clover and alfalfa are staples. These crops will not have the attraction of delicacies like soybeans or Austrian winter peas or oats; these are no frills, commodities to consume every day.

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