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Walleye production techniques continue to be tweaked with the popular fish always in demand

Walleye fry are shown under a microscope at Ohio Sea Grant. University of Wisconsin researchers are experimenting with walleyes and their spawning stages to see if reproducing them can be tweaked. (Photo courtesy Ohio Sea Grant)

Due to the high demand by restaurants, churches, legion halls, veteran clubs and others for fish fries, the University of Wisconsin’s Northern Aquaculture Demonstration Facility at Stevens Point continues to attempt to fine tune its approaches to rearing walleyes and other popular freshwater species.

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