Daily Update: Protecting natural resources
An annual report on protections for your natural resources.
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October 7, 2022
Taste of the Wild: Bear, Bacon and Roasted Garlic Chili
Recipe and photos by Eileen Clarke Whether you were lucky enough to take a bear in spring or are making plans for the fall season, this recipe by Eileen Clarke is a sweet, smoky chili that will be a favorite at home or hunting camp. Note that bear meat should always be well-cooked to prevent
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Taste of the Wild: Venison Steak, Avocado, & Radish Salad
This venison steak, avocado, and radish salad makes a healthy, balanced and delicious lunch or dinner. It’s ideal for home cooks who like fast and easy weekday meals. The ingredients in this salad work amazing together to create a refreshing burst of flavor in every bite!
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Daily Update: Zeebs strike again
A new Zebra mussels infestation. Here’s where.
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Michigan Outdoor News Fishing Report – October 7, 2022
Good perch action has been reported in a number of northern Michigan waters.
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Maceday/Lotus lakes, Oakland County
Successful lake trout anglers focus their efforts on the deepest water in Maceday.
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