Your Daily Wisconsin Outdoor News Update – November 5, 2021
EHD confirmed in a deer here. What that might mean for the deer herd.
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November 5, 2021
Your Daily Minnesota Outdoor News Update – November 5, 2021
DNR eyes funding framework plan. Here’s how you can chime in.
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Taste of the Wild: Hand-Held Venison Quesadilla
Chef and author of several wild game cookbooks, Eileen Clarke, shares her thoughts on this “convenience food” option for wild game enthusiasts. I love quesadillas, but they’re hard to eat in a blind—or pickup. So, as soon as I saw this folded version, I jumped on it. One, it’s easier to handle: instead of being 10 inches around—and needing both open hands to hold it—it fits easily in one hand. Plus, it’s easier both to get in and out of the pan, and to flip it. Each folded tortilla can be totally different, to suit everyone’s individual tastes.
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Taste of the Wild: Four Cheese Pheasant Pizza
With some pheasants in the freezer, my wife and I decided to braise a few down and pick the meat in order to have some cooked meat on hand for various meals throughout the week. Inspired by a local pizza shop’s specialty pizza and a recent gift containing a handful of different jams and jellies,
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Illinois Outdoor News Fishing Report – November 5, 2021
Fall feeding frenzy has crappie anglers buzzing.
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