Your Daily Wisconsin Outdoor News Update – July 12, 2021
The U.S. Forest Service has a new leader.
Your Daily Wisconsin Outdoor News Update – July 12, 2021 Read More »
The U.S. Forest Service has a new leader.
Your Daily Wisconsin Outdoor News Update – July 12, 2021 Read More »
Waterfowlers at the mercy of improvements to the marsh.
Controlled hunts limited at Magee this fall Read More »
This is the third year the season has been closed.
Sharp-tailed grouse hunting season to remain closed for fall 2021 Read More »
Meet the newest leader of the U.S. Forest Service.
Your Daily Minnesota Outdoor News Update – July 12, 2021 Read More »
From the pages of Outdoor News, this recipe featured in the Taste of the Wild by contributor, Sarah Kozlowski is a classic recipe for grilling that works for salmon or trout.
Grilled Great Lakes Salmon or Trout Read More »
Jamie Carlson shared this recipe with the Outdoor News Taste of the Wild, and said to simply use whatever cut of venison you like best. For this version, he used the eye of round that was cut into medallions about 1 ½ inches thick. For the mushrooms, while Jamie said he prefers to use wild hen-of-the-woods mushrooms, he will also use a wild mushroom blend available at the grocery store.
Seared Venison with Wild Mushroom Port Sauce Read More »
Small ponds often hold bass as well and some really big bass can be found in these smaller ponds that are often overlooked by many fishermen. Give one try. You might be surprised as to what lives there.
Bass fishing lessons Read More »
As the caterpillars chew through Pennsylvania forests, don’t call them gypsies.
Gypsy moth name change announced for equity reasons Read More »
It’s hands down one of the best destinations for both numbers and quality of smallmouth bass in the country.
St. Clair’s smallmouth fishery never disappoints Read More »