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Traditional Venison Pasties

Copyright protected image by iStock_meat pasty pie
Copyright protected image iStock

There are various spinoffs from the traditional Cornish pasties, including empanadas infused with spices, and a similar dish called a hand pie that uses salted fish as the main filling. This basic recipe that was featured in the Outdoor News Taste of the Wild, is a mainstay of many homes across the Great Lakes states, relying on ground venison, potatoes and vegetables.

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