Over 100 jerky recipes made from whitetail and mule deer, elk, antelope and moose, bear, upland and waterfowl birds and even wild hog are found in the latest cookbook from Eileen Clarke. Clarke is a long-time contributor to the Outdoor News Taste of the Wild cooking feature, and author of several other wild-game focused cookbooks. “Stalking the Wild Jerky” is available October 2019.
Eileen Clarke Jerky Cookbook Available Read More »
Are you a leaf-peeper? What you need to know as the leaves start their fall color turn.
Your Daily Wisconsin Outdoor News Update – Sept. 25, 2019 Read More »
Are you a squirrel hunter? How to combat all those leaves to be successful.
Your Daily Minnesota Outdoor News Update – Sept. 25, 2019 Read More »
Great Eight LAKE MILLE LACS The 10- to 18-foot rocks and points continue to provide decent smallie action throughout the day. There hasn’t been much activity for northern pike, but a few muskies are being caught via trolling on the north end sand. Johnson’s Portside (320) 676-3811 Terry’s Boat Harbor (320) 692-4430
Minnesota Outdoor News Fishing Report for Sept. 27, 2019 Read More »
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