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Chef Lukas Leaf

About the Chef: Lukas Leaf is a Minnesota-based chef with Modern Carnivore. He was previously Executive Chef at the award-winning Al Vento restaurant in Minneapolis. He strives to use local, seasonal, sustainable and wild ingredients in his cooking whenever possible. Lukas is an avid, passionate outdoorsman and an active member of Backcountry Hunters & Anglers. Lukas spends his free time fishing, foraging, hunting, camping and cooking in the great outdoors with family and friends. Visit www.modcarn.com for more information.

Meet Outdoor News Taste of the Wild Contributing Chef Lukas Leaf of Modern Carnivore. Chef Lukas uses sustainable, seasonal and wild ingredients in his recipes.

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