Meet Chef and Author Susan Ebert

Meet one of our contributing chefs….


Author, The Field to Table Cookbook

On Facebook as Field to Table

Features writer, Edible Houston

Contributor, Dorado magazine

Columnist, Sporting Classics magazine

Member, Texas Outdoor Writers Association

Member, Outdoor Writers of America Association

Member, Professional Outdoor Media Association

The Field to Table Cookbook: Gardening, Foraging, Fishing, and Hunting by Susan L. Ebert, Welcome Books (Rizzoli); 2016. The complete guide to growing, procuring, and preparing local and seasonal foods for the home cook. Ebert—an experienced hunter, angler, forager, and gardener—pairs her straightforward recipes with more than one hundred illustrative photos of procuring food in the field and presenting it on the table, along with tips on dressing, deboning, preparing, drying, curing, and preserving nature’s bounty. Field notes about wild game, fish, foraged foods, and home garden favorites complete the experience. Foreword by Jesse Griffiths, who embodies the forefront of the new hunting-cooking movement. His 2012 book Afield was a 2013 James Beard Foundation Book Award Finalist.

To order a copy of The Field to Table Cookbook visit:

Categories: 1.Location, Chef Bios, Cooking, Our Chefs

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