Your Daily Outdoor Update – April 4th – Roach river fishing tip
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April 4, 2014
Spring into action: Decoy setups through the season
It would be difficult to pin down the single biggest technological improvement in the spring turkey woods today, but decoys would certainly be in the conversation
Spring into action: Decoy setups through the season Read More »
Ice fishing wanes as lakes begin to thaw
Winter continues to hang around across the northern parts of the state, however fishing is winding down as lake ice begins to deteriorate.
Ice fishing wanes as lakes begin to thaw Read More »
Rumors of ducks’ demise is greatly exaggerated
Waterfowl die every winter and this year is no different, but reports of dire situations for ducks and geese have been exaggerated.
Rumors of ducks’ demise is greatly exaggerated Read More »
East Steps For Brining Venison
Tips to prepare your toughest cuts
East Steps For Brining Venison Read More »
Gov. Corbett issues orders to Pa. Game commissioners
When the governor or legislative leaders “order” our wildlife commissions to do something, it is always bad news for hunters and anglers.
Gov. Corbett issues orders to Pa. Game commissioners Read More »
How to Make a Rolled Roast Using Venison or Elk Meat
1. Butterfly meat that is thicker than 1 inch by cutting into two thinner pieces; leave the meat connected at one edge. Open up the butterflied meat so it lies flat. Roll the meat tightly with the grain, tucking in any irregular edges. 2. Tie the rolled meat about an inch from the end that
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Butchering Steps to Bone A Venison Front Leg
Now that you’ve cut up the carcass, it’s time to bone the meat. Boning is easier than bone-in butchering, and usually results in tastier meat.
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