Friday, March 31st, 2023
Friday, March 31st, 2023

Breaking News for

Sportsmen Since 1967

October 22, 2012

Got pheasant legs and thighs? Here's a recipe

I realize a pheasant breast is the “Holy Grail” of wild game succulence, but don’t overlook a rooster’s thighs and legs.  And for goodness sake, don’t just breast the bird and garbage the remainder.  Pheasant legs are certainly tougher to cook, but a rooster’s legs and thighs actually produce quite a lot of tasty dark

Home, sweet home

We returned to the states earlier this month after two weeks in Europe visiting a friend. It was a once in a lifetime opportunity; one I just couldn’t turn down despite my having to miss the opening week of bow season in both New York and Pennsylvania. Needless to say the scenery in both Italy

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