The Department of Environmental Management announces that the bay scallop harvest season opens at sunrise on Saturday, November 3 and continues until Saturday, December 31 at sunset.
This content is restricted to subscribers of OutdoorNews.com. If you are already an OutdoorNews.com subscriber, you can log in here. If you are not and would like to read this and all the other great content OutdoorNews.com has to offer, click here.


