Tuesday, March 21st, 2023
Tuesday, March 21st, 2023

Breaking News for

Sportsmen Since 1967

January 6, 2012

Wild Game Dinner Parties

Every holiday season, my wife and I host a party we call “Pheasant Feast.” In fact, last month we hosted Pheasant Feast IX . . . Yes, we’re now using Roman Numerals in our invitations. Nevertheless, this has become an annual tradition and a lot of fun for our friends and family. I’ve even enlisted …

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OK: Deadline nears to comment on proposed regulation changes

Sportsmen have the opportunity to voice their thoughts online now through Jan. 13, 2012, regarding hunting and fishing related rule change proposals currently under consideration. Proposed rule changes are often considered to increase opportunity for sportsmen and improve wildlife conservation measures. “This is an opportunity to discuss items that could lead to changes in our

Low-water ice-fishing locations

I’m hearing lots of questions about how low water levels from this fall – the result of low precipitation that continues this winter – affects fish location. Indeed lake levels are quite low this winter. That doesn’t mean we need to dramatically alter how we search for fish. In high or low water, they’re relating

New Oklahoma waterfowl stamp art selected

  The 2012-2013 Oklahoma waterfowl stamp design contest results are in, and first place goes to Richard Clifton of Milford, Del., whose winning painting portraying the white-fronted goose will be featured on the 2012-2013 state waterfowl stamp. Clifton’s win comes after already earning an honorable mention in last year’s Oklahoma waterfowl stamp contest with his

Outdoor Oklahoma magazine now accepting entries for annual photography showcase

The editors of Outdoor Oklahoma magazine say it is easier than ever to snap a good photograph in the outdoors, and they are calling on Oklahomans to participate in the bi-monthly magazine’s annual Readers’ Photography Showcase contest, open to entries now through March 31. The annual “Readers’ Photography Showcase” issue is featured in the July/Aug

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