Asian Carp: can we beat ’em by eating ’em?
Mukwonago, WI (AP) – Chef Jimmy Wade isn’t transforming his Heaven City Restaurant near Mukwonago into a house of flying carp just yet. But the adventurous chef, who hosts twice-a-year wild game dinners, is planning an “invasivore” dinner menu in February as part of his Tapas Tuesday series. On the menu: Carp Cakes, Smoked Carp …