Mar. 1: The Yellow River Gobblers chapter of NWTF is holding its fundraiser. Social hour at 5p.m., dinner at 7p.m. Call Dan at 715-634-2353 for more info.
Mar. 1- 2: Safari Club Intl. Wisconsin Chapter is having its
25th Annual Big Game Hunters banquet at Olympia Resort and
Convention Center in Oconomowoc. For info call 262-513-5557.
Mar. 2: East Coast Chapter NWTF Spring Banquet at Jacks-R-Better
in Manitowoc. For more info call Bryan Marshall at
Mar. 2: Winnebagoland Musky Club is holding a banquet at the
American Legion Hall. Cocktails at 6p.m., dinner at 7.pm. Call
Terry Stotzheim at 920-922-8774 for more info.
March 2: Northeastern Wisconsin Great Lakes Sport Fishermen will
sponsor their annual banquet at the Bil-Mar south of Manitowoc on
Hwy. CR. For tickets, call Larry and Micki Burkart at (920)
682-5715, $6,000 in prizes, raffles, auctions, see wildlife artist
Virgil Beck create an original painting.
Mar. 3: The Grand River Marsh Turkey Club, Inc. of Marquette is
holding their 12th Annnual banquet at the club. Doors open at noon,
dinner at 1p.m.
Mar. 4: West Allis Longspurs NWTF Spring Banquet at Mykonos on
Greenfield in West Allis. For more info call Keith Skadahl at
Mar. 4: The Horicon Marsh Flyway Chapter of DU is holding their
Mar. 5: Woodland Longspurs NWTF Turkey Fed Fundraising Banquet
at Tai Mahall, Rhinelander starting at 5 p.m. For more info call
Tom Kutz at 715-362-5620.
Mar. 5: The Pecatonica River chapter of DU is holding its 2nd
Annual fundraiser at the Wheel Inn in Shullsburg. Social hour at
4p.m., dinner at 5p.m. For more info call Robert Heitz at
Mar. 6: Lakeland Whitetails Unlimited annual banquet, 5:30 p.m.,
Whitetail Inn, Hwy. 70, St. Germain. Tickets are $45; ticket
deadline is Feb. 26. Call Dennis Segerson at (715) 588-2423, or WTU
at (800) 274-5471.
Mar. 6: Central Wisc. Branch Quality Deer Mgmt. Assoc. 3rd
Annual Banquet at The Ridges in Wisconsin Rapids. Doors open at 5
p.m. For more info call Barry Meyers at 715-325-3223.
Mar. 7: NWTF Timber Country Cutters Chapter 2nd Annual Banquet
& Auction at Memories Ballroom starting at 4:30 p.m. For more
info call Brian Kruncos at 715-355-7760 or 715-693-1983. Tickets
are NOT sold at the door.
Mar. 8: WU Southern Lakes Chapter Fundraiser Banquet. For more
info contact Jerry Mahlum at 262-724-5241.
Mar. 9: The 24th Annual Great lakes Sport Fishermen fundraiser
will be held at Serb Hall. For info call Al Kretschmer at
Mar. 9: Rocky Mountain Elk Foundation Big Bull Falls Chapter is
holding a banquet at The Stone Creek Inn in Rothschild. Call
715-355-4611 for more info.
Mar. 9: M&O Branch Quality Deer Mgmt. Assoc. 3rd Annual
Banquet at Schussler’s Supper Club, Hwy B – Peshtigo. For more info
call John McMahon at 920-897-2478.
Mar. 9: Wisconsin Deerhunters Inc. is having a banquet at the
Rib River Ballroom. Doors open at 5p.m. Call 715-352-2547 for more
Mar. 9: River Block Branch Quality Deer Mgmt. Assoc. 8th Annual
Banquet at Hilltop Bar & Ballroom in Fountain City. Doors open
at 5 p.m. For more info call Harley Sampson, Jr. at
Mar. 9: Richford Game Club 14th Annual Banquet at the Richford
Community Hall. For more info call Kevin Fitzgerald at
Mar. 13: Fond du Lac Chapter NWTF Spring Banquet at the Knight
of Columbus Hall in Fond du Lac. For info call Chris Schommer at
Mar. 14: Green Bay Chapter Trout Unlimited 27th Annual
Conservation Banquet at Swan Club. Doors open at 5 p.m. For more
info call Gary or Jan Stoychoff at 920-499-5307.
Mar. 14: Algoma-Kewaunee Area Great Lakes Sport Fishermen is
holding its banquet at the Slovan Country Inn, starting at 6p.m.
Call 920-845-5238 for info.
Mar. 15: Shawano Area Gobblers Fund Raising Banquet at The
Gathering at 5:30 p.m. For more info call Jim Hutter at
Mar. 16: Watertown Conservation Club 24th Annual Spring Banquet
at Turner Mall. Doors open at 5 p.m. For more info contact Jeff
Richards at 920-261-3402.
Mar. 16: Walleyes For Tomorrow Banquet at Club Bil-Mar in
Manitowoc. Doors open at 5 p.m. For more info call Jeff Hanson at
Mar. 16: Puchyan Longbeards Chapter NWTF Spring Banquet at Royal
Ridges in Ripon. For more info call Jack Wendler at