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Wine Sauce Recipe for Game

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Pecan Crusted Wild Game Filet Mignon

Site Staff October 13, 2017

An original recipe © by Tim Kraskey, of Maple Grove, Minnesota Pecan Crusted (Wild Game) Filet Mignon 1/2 Cup pecans, toasted 1/2 Cup flour 2-3 Tablespoons fresh thyme, chopped 2 Tablespoons fresh rosemary, chopped

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