Pecan Crusted Wild Game Filet Mignon
 An original recipe © by Tim Kraskey, of Maple Grove, Minnesota Pecan Crusted (Wild Game) Filet Mignon 1/2 Cup pecans, toasted 1/2 Cup flour 2-3 Tablespoons fresh thyme, chopped2 Tablespoons fresh rosemary, chopped 4-6 cloves