Wild Mushroom

Wild Mushroom Hunting Tips

The Taste of the Wild features recipes and tips for preparing wild game and foraging wild edibles. In this piece, we share tips from Walter Sturgeon, a nationally recognized author on woodland fungi and the author of  Appalachian Mushrooms: A Field Guide for mushroom hunters.

Grilled Perch with Mushroom Broth and Fiddlehead Ferns

As featured in the Taste of the Wild

Lake Fish – Modern Cooking With Freshwater Fish by Keane Amdahl “Reprinted with permission from Lake Fish: Modern Cooking with Freshwater Fish by Keane Amdahl, published by Minnesota Historical Society Press. mnhspress.org” This fun and delicious dish makes use of an often neglected ingredient: dried mushrooms. Dried mushrooms can be fairly inexpensive, and a little goes a long way. The…