Wild Game

Wild game opens up new possibilities for chefs

DECATUR, Ala. — Hundreds of hunters headed to north Alabama’s hills last weekend for the opening of bow and arrow deer hunting season. With deer, rabbit, squirrel and dove seasons under way, time has come to make a game plan for preparing safe and delicious meals. Locals offered a glimpse of the flavor possibilities for wild game dishes at the Alabama Wildlife…

Summer Salad with Grilled Goose + Stone-Fruit

A recipe featured in the Taste of the Wild by Outdoor News brought to you by Danielle Prewett

Photo by Danielle PrewettSummer Salad with Grilled Goose + Stone-Fruit A Note From Chef: During the summer I try to grill as much as I can. Partly because I love dining al fresco, and also because I like to keep the mess out of the kitchen. This salad uses the best of summer produce, many of which you likely have…