Ryan Lisson Recipe

Chimichurri Venison Tacos Outdoor News Taste Of The Wild Chef Ryan Lisson Zerotohunt
Big Game, Featured

Chimichurri Venison Tacos

A recipe by Ryan Lisson as featured in the Outdoor News Taste of the Wild
Taste Of The Wild

Tacos are a great summer crowd-pleaser because each person can adjust the fixings to suit their taste buds. The simple chimichurri sauce adds a ton of fresh herby flavors and a zing of acidity by itself. But some other great toppings that work with this recipe include grilled onions, pico de gallo, avocado, a good crumbly cheese (e.g., queso fresco, cotija), or corn salsa. It’s the perfect summer meal to use up some of last fall’s venison and impress your friends.

Outdoor News Taste of the Wild Venison Shepherds Pie
Big Game, Featured

Venison Shepherd’s Pie

A recipe featured in the Outdoor News Taste of the Wild
Taste Of The Wild

Technically, a true Shepherd’s pie is supposed to contain lamb meat, while cottage pie generally uses another meat (e.g., beef). But venison is very lean and similar to lamb in several ways, so I’m stealing the name. The nice thing about this recipe is that you can tweak the ingredients based on your family’s preferences, and it turns out great with nearly any combination (we’ve tried many). You can add or subtract vegetables, mix beef and venison together, and use real mashed potatoes or instant versions – it all works.

Outdoornews Totw Ryanlisson 20200103 Shankstew Feature
Big Game, Featured

Venison Shank Stew

A recipe by Ryan Lisson as featured in the pages of Outdoor News
Taste Of The Wild

There’s something about spending time outdoors and walking into the house to smell the aroma of a delicious stew simmering in the slow cooker. This venison shank stew recipe by Ryan Lisson will be sure to hit the spot, whether you’re battling cabin fever, or spending time enjoying spring weather across the northland.