Fish cakes

Asian carp fish cakes chef’s bid to help control the invasive species

BATON ROUGE, La. — A Louisiana chef hopes to control invasive Asian carp by marketing them as Silverfin fish cakes. The Louisiana Department of Wildlife and Fisheries says in a news release late last week that Chef Philippe Parola’s Silverfin Group Inc. will sell the fish cakes nationally to restaurants, caterers and schools, primarily through SYSCO food distributors. Parola has…