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Wednesday, June 25th, 2025

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Sportsmen Since 1968

Cooking venison

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Copyright protected image by Eileen Clarke published with permission in the Outdoor News Taste of the Wild_Venison Stroganoff

Venison Stroganoff with Cognac Cream Sauce

With a foundation of venison, this recipe by Eileen Clarke builds flavor with Cognac instead of wine, and by brining the wild game meat overnight. It makes this wild Stroganoff amazingly tender and flavorful.

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