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Friday, April 19th, 2024

Breaking News for

Sportsmen Since 1967

Friday, April 19th, 2024

Breaking News for

Sportsmen Since 1967

Cooking venison

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Copyright protected image by Eileen Clarke published with permission in the Outdoor News Taste of the Wild_Venison Stroganoff

Venison Stroganoff with Cognac Cream Sauce

With a foundation of venison, this recipe by Eileen Clarke builds flavor with Cognac instead of wine, and by brining the wild game meat overnight. It makes this wild Stroganoff amazingly tender and flavorful.

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