Brine for Smoking Fish

Tips for Smoking Fish

Recipe and images from the cookbook: "The Freshwater Angler Cleaning & Cooking Fish" by CPI

To smoke fish, you’ll want to use wood chips such as alder and even mulberry that have a mild effect on the flavor of the end product Avoid smoking anything using the wood from pine, cypress, elm, sycamore, fir, or Eastern cedar trees due to the high resins in the wood.

Smoked Steelhead – Lime Chipotle Style

A winning entry into the Outdoor News Recipe Contest!

  Taste of the Wild Contest Entry by Kory Slye of Russell, PA Smoked Steelhead – Lime Chipotle Style Ingredients: • Steelhead Fillet – Skin on • 2 Cups Brown Sugar • ½ Cup Kosher Salt • 1 TBS Firing Lime Chipotle Seasoning (Available from www.tacticalories.com) Firing Lime Chipotle Glaze • Honey • Lemon or Lime Juice • Lemon or…