Bradley Trumbo recipe

Pheasant Breast in Creamy Wine and Mushroom Sauce

A recipe featured in the Outdoor News Taste of the Wild

A recipe like this transforms ordinary into extraordinary, with a complex combination of rich chocolate and oak from dark red wine, the umami smoothness of shiitake mushrooms, and a friendly bite from hot paprika and crushed black pepper. A dressing of cream sauce completes the dish, checking the pinch of pepper with cool perfection.