Tips and tactics: Hunting midday mourning doves delivers steady action
Site Staff
September 9, 2014
Some of the best wing-shooting for these small-game birds can result from sleeping in and skipping lunch
Hunting
Hunter uses squirrel hunting to improve his deer hunting skills
Jerry Davis
September 9, 2014
Happy hunters hunt little deer in trees
DNR survey says higher tolerance for wolves
Site Staff
September 4, 2014
Pressured by an ever-growing number of wolf advocates wishing to increase the state’s population goal to at least 500 animals this fall,
Atlantic salmon stocking advised for Big Green
DNR Reports
September 4, 2014
A freshwater salmon sought by some anglers for its fight and “catchability” is being considered for introduction into Wisconsin waters through an effort involving Green Lake-area fishermen and the DNR.
Wolves blamed for 13 dogs deaths in state
Site Staff
September 4, 2014
The months of August and September have not been kind to those seeking to train their hunting dogs, harvest a bear while using hounds, or perhaps take their dogs for a walk in the woods.
2015 brings more value-priced ATVs, bigger side-by-side UTVs
Site Staff
August 27, 2014
Manufacturers of traditional ATVs and the increasingly popular side-by-side UTVs are expanding their lineups at both ends of the spectrum.
The fine (easement) print in federal duck stamp increase legislation
Rob Drieslein
August 27, 2014
Prohibit acquisition with the proposed $10 increase in the cost of the federal Migratory Bird Hunting and Conservation Stamp? No thanks.
Proper clay target shooting starts with the correct shotgun mount
Tim Lesmeister
August 27, 2014
Point and shoot: whether it’s trap, sporting clays, skeet, or wild birds, your wing-shooting skills can benefit from these tips
Taste of the Wild: Wild Blueberry Pie with Cream Cheese Layers
Site Staff
August 25, 2014
While we normally profile favorite main-dish recipes to utilize your fish and game, picking up your fork for a slice of homemade pie is a tradition that we’re honoring with this week’s featured recipe.
