By now, there has been plenty of time to amass many packages of fish fillets into the freezer. Between walleyes, white bass, crappies, or various catfish species, there has been many months to get out
This chorizo-style pheasant sausage is quick and easy to make but still has the spicy and smoky goodness found in a traditional pork chorizo.
The pheasant sausage is simply ground pheasant breast and leg
Gunnar shares that he discovered this marinade around 10 years ago during his time in the Navy. He indicated that he altered it slightly, but the core ingredients have remained the same, sharing that the
This crispy and spicy walleye with marinated broccoli is a quick, easy, and healthy meal that’s perfect for a weeknight dinner.
Timothy J. Kraskey’s cookbook, titled, “Red, White and Everything Else,” showcases recipes featuring elk, venison, buffalo, antelope, duck, pheasant, grouse, partridge, turkey, fish, and more.
I love to make this fish chowder with panfish or walleye because it’s delicious but easy to make, all in one pot. It’s chock full of juicy fish, salty bacon, buttery potatoes, sweet corn, and
My husband and I disagree on what animals are more fun to hunt, and the most rewarding way to hunt. He is a mule deer fanatic who needs to be moving constantly, while I prefer
This deer steak and onion stir-fry is one of those perfect recipes for when the family is craving Chinese takeout but trying to be frugal.
Ice fishing season is upon us, and that means my husband and I will be enjoying some hardwater angling. We are always looking for a way to spice up a fish recipe — tacos are
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