A new study published in the Journal of Conservation Biology reports the combined conclusion of a panel of U.S. and Canadian fisheries experts that bighead and silver carp would have little negative effect on Lake
Hunting skills and time spent in the woods are critical, but sometimes it just comes down to luck.
Whether it’s live fatheads or frozen shiners, hooking your minnows the right way produces more strikes from walleyes, perch, crappies, and pike alike.
From butcher shop fat to pre-made “cakes” to white-tailed deer carcasses to homemade “Zick Dough,” options abound for birding via suet
Follow this advice to be sure your trophy offers great memories for a long time.
When you do your own butchering, you know that the meat has been handled with care, and you get the cuts you prefer.
Whether you’re hunting via firearm, archery, or muzzleloader (in a treestand or ground blind) have a mental safety checklist whenever you head afield.
Berlin Lake (3,321 acres; Stark, Mahoning, and Portage counties) – Walleye, crappie and white bass: Vib-E’s and jig-and-minnow combos are producing mixed bags of fish. Walleyes average 27.5 inches, crappie average 14 inches, and white
Tycoon Lake (183 acres; Gallia County) – Crappie: Try casting pearl, white or speckled 2-3 inch twister or grub tails tipped with a minnow in 4-8 feet of water. Fish near submerged brush piles, tree
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