
Late season may be the great season for deer hunters
If you’ve had a tough season and can’t seem to punch a tag, don’t give up – the best hunting of the season could be about to happen.

If you’ve had a tough season and can’t seem to punch a tag, don’t give up – the best hunting of the season could be about to happen.

Remember, deer meat doesn’t taste “gamey.” Heat and improper field dressing of the animal will only make it taste that way.

Successful shooting for pheasants, ruffed and sharp-tailed grouse, and quail requires different ammunition to account variances in size, speed, and flush distance.

Author was ready to surrender, then his
buddy called, convincing him to give it one more try. And it paid off.

Your best asset during the rut, or at any part of the hunting season, is time in the woods.

Deer harvest numbers about the same as last year.

A few years ago, a friend asked me whether I shoot standing up or sitting down while bowhunting. “Standing,” I replied. “Why don’t you sit; it’s a lot more comfortable,” he said. Actually, I never

Fifty years ago, the New York State Outdoor Writers Association (NYSOWA) was formed. The official inaugural meeting was held in Lake George, an effort spearheaded by the late Hans Paller of Massena and William R.

The number of deer I’ve seen so far has been minimal and I’ve yet to see a good buck, but November is almost here, and I’m counting on that to change.
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