June 28-29: New York State Free Fishing Days July 16: Oyster toadfish season opens Banquets/Fundraisers July 12: Greg Ball’s Sportsman’s BBQ & Auction, noon-6 p.m., North Ridge Farm. For more info call Matt, 845-222-9494. July
June 21:’ÄàTussey Mountain Strutters Chapter NWTF Banquet, Morrison’Äôs Cove Banquet Hall. For more info cal 814-224-5555. Aug. 2: RMEF Banquet, 4 p.m., Holiday Valley Conference Center, Ellicottville. For more info call Bernice Raab, 716-699-2525. Aug.
July 24:’ÄàMarshview Conservation Club Banquet, 5:30 p.m., Rangeline Inn. For more info call Ed Mersberger, 920-467-6569. Aug. 1: Central WI Struttin Toms NWTF Banquet, 5:30 p.m., Shooters Banquet Facility. For more info call Scott, 715-345-9984.
July 20, Aug. 9: North Macomb Sportsmen’Äôs Club, 8 a.m., at the club. For more info call John Oldani, 810-523-5014. July 18-20:’ÄàWhite River Muzzleloaders, Shoot. For more info call Skip Sisson, 231-861-5265. Sept. 13-14:’ÄàNorth Macomb
July 20, Aug. 9: North Macomb Sportsmen’s Club, 8 a.m., at the club. For more info call John Oldani, 810-523-5014. Frankenmuth Conservation Club, 2008 Shooting Schedule, 8415 E. Curtis Rd. Frankenmuth, MI, 48734. For more
May 21: Smelt dip netting season closes, Cayuga and Owasco lakes. May 30: Winter flounder season closes May 31: Spring gobbler season closes June 1: Scup, porgy, season opens June 14: Lake Champlain bass season
May 3: WTU Trophy Banquet, 5 p.m., Woodbine Bend. For more info call Patrick Malady, 815-947-3576. July 26: Belleville Boss Gobblers NWTF Banquet, 5:30 p.m., Quail Club. For more info call Dale Ternaprovich, 618-806-9878. Tournaments/Contest
May 5: Bayfield County WTU Banquet, 5:30 p.m., Miller’s Deep Lake Lodge. For more info call Dan Bourassa, 715-373-8964. May 8: Blue Hills WTU Banquet, 5:30 p.m., Elks Club. For more info call LeRoy Schultz,
April 18: Southwest Wisconsin Longbeards NWTF Banquet, 5:30 p.m., Dodger Bowl. For more info call Jerry Ruetten, 608-588-7541. April 19: Neillsville Area WTU Banquet, 5:30 p.m., American Legion Hall. For more info call Jill Artac,
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