Banquets/Fundraisers Jan. 31: Allegheny Valley NWTF Banquet, Acme Club, Cheswick. For more info call Mike Zourelias, 724-265-0903. March 1: Delaware Valley SCI Banquet, Desmond, Malvern. For more info call 484-614-6546. Archery/Shoot Falls Township Rifle &
Banquets/Fundraisers Jan. 11, 2014: St. Tim’s Wild Game Feed, 5:30-7:30 p.m., St. Timothy’s, Blaine. For more info call Daniel Otte, 763-757-1944. Jan. 18, 2014: Carver County PF Chapter #117 Banquet, 5 p.m., Hamburg Hall, Hamburg.
Banquets/Fundraisers Jan. 18, 2014: Sauk Valley WTU Banquet, 5 p.m., Moose Lodge, Sterling. For more info call Derrick Lamb, 815-564-7361. Jan. 25, 2014: Illinois Wabash Valley WTU Banquet, 5 p.m., Robinson Community Center. For more
Banquet/Fundraiser Jan. 16, 2014: Northern Kettles NWTF Banquet, 5 p.m., Millhome Supper Club. For more info call Matthew Lohr, 920-917-5828. Jan. 23, 2014: Lower Wisconsin River WTU Banquet, 5:30 p.m., Dorf Haus Supper Club. For
Season Dates Dec. 28: Duck season reopens (Western Zone) Dec. 28: Canada goose season reopens (South and West Central zones) Dec. 28: Brant season opens (Long Island Zone) Dec. 29: Snow goose season closes (Lake
Banquets/Fundraisers Jan. 11, 2014: St. Tim’s Wild Game Feed, 5:30-7:30 p.m., St. Timothy’s, Blaine. For more info call Daniel Otte, 763-757-1944. Jan. 18, 2014: Carver County PF Chapter #117 Banquet, 5 p.m., Hamburg Hall, Hamburg.
Banquets/Fundraisers Jan. 18, 2014: Miami Valley WTU Banquet, 5 p.m., The Elks Golf Club. For more info call Don Distler, 513-403-7471. Jan. 25: Cleveland Chapter DU Banquet, 5:30 p.m., UAW Local 1250. For more info
Banquets/Fundraisers Jan. 18, 2014: Hillman Area WTU Banquet, 5 p.m., Hillman Community Center. For more info call Fred Webber, 989-619-3481. Jan. 20, 2014: Shakey Lakes WTU Banquet, 5:30 p.m., Camp Shakey. For more info call
Banquets/Fundraisers March 1, 2014: Delaware Valley SCI Banquet, Desmond, Malvern. For more info call 484-614-6546. Archery/Shoot Falls Township Rifle & Pistol Assoc. Shoots. 354 Newbold Road, Morrisville. For more info call Peter Olivieri, 215-584-0015. Sundays:
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