Banquets/Fundraisers April 25: St. Louis, Carlton County PF Banquet, 5 p.m., Spirit Mountain Lodge. For more info call Matt Bremer, 218-349-6126. April 25: Upper Root River Chapter #084 DU Banquet, 5:30 p.m., Stewartville Sportsman Club.
Banquets/Fundraisers April 12: Hancock County Jakes & Longbeards NWTF Banquet, Smokin’ Gun Hunting Lodge, Hamilton. For more info call Brent Reneau, 309-337-0348. April 25: North East Illinois DU Banquet, 5:30 p.m., Antioch VFW. For more
Banquet/Fundraiser April 19: WTU Wisconsin Packerland Banquet, 5 p.m., Stadium View Bar, Green Bay. For more info call 800-274-5471. April 19: Neillsville Area WTU Banquet, 5:30 p.m., American Legion Hall. For more info call Jill
Season Dates April 26-27: Youth turkey hunt. May 1: Spring gobbler season opens May 1: Summer flounder (fluke) season opens May 1: Scup (porgy) season opens May 3: Walleye, northern pike, chain pickerel and tiger
Banquets/Fundraisers April 24: Full Choke DU Banquet, 5:30 p.m., The Crown Room, Rogers. For more info call Doug Claseman, 763-772-7972. April 24: Spring Migration DU Banquet, Stubs, Battle Lake. For more info call Larry Doss,
Banquets/Fundraisers April 11: Buckeye Toms of Morrow Co.. NWTF Banquet, 6 p.m., Handlebar Ranch, Mt. Gilead. For more info call Jeremy Leonard, 740-360-2687. April 12: Killbuck Valley WTU Banquet, 5 p.m., The Pines Golf Club.
Banquets/Fundraisers April 11: St. Clair County WTU Banquet, 5 p.m., Knights of Columbus 2251. For more info call Fred Webber, 989-619-3481. April 11: RMEF Banquet, 5 p.m., Trillium Banquet & Conference Center. For more info
Banquets/Fundraisers April 12: Pennsylvania State Fox & Coyote Hunters Banquet, 4 p.m., American Legion. For more info call Dick Bednarczyk, 570-586-9270. April 24: Delaware Valley RGS Banquet, 6 p.m., Springfield Country Club. For more info
Banquets/Fundraisers April 11: Maine Prairie DU Banquet, 6 p.m., Powder Ridge, Kimball. For more info call Jane Grossinger, 320-398-6705. April 11: Lost Marsh DU Banquet, Pemberton Community Center. For more info call Mark Jenzen, 507-995-4296.
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