Banquet/Fundraiser Nov. 1: Prairie du Chien WTU Banquet, 5:30 p.m., Huckleberry’s Restaurant & Banquet Facility. For more info call Pete Adkins, 608-326-5415. Nov. 1: Flambeau WTU Banquet, 5 p.m., The Lanes Bar & Eatery. For
Banquets/Fundraisers Nov. 1: Dawson Area Chamber of Commerce Banquet, 5:30 p.m., Dawson VFW. For more info call Terry Overlander, 320-226-1575. Nov. 1: North Red River MDHA Banquet, 5 p.m., Hallock City Hall, Hallock. For more
Banquets/Fundraisers Oct. 24: Magic City WTU Freedom Banquet, 5 p.m., Moose Lodge. For more info call Doug DeHarpart, 330-472-2361. Oct. 25: Big Walnut Creek WTU Banquet, 5 p.m., Cardinal Entertainment Center. For more info call
Banquets/Fundraisers Oct. 25: Sebewaing DU Banquet, 5:30 p.m., Unionville American Legion Hall. For more info call Jeff Kroll, 989-883-3526. Oct. 25: Mid-Michigan RMEF Banquet, 4:30 p.m., Comfort Inn Banquet Center, Mt. Pleasant. For more info
Banquets/Fundraisers Oct. 25: Central Pennsylvania WTU Banquet, 6 p.m., Fort Indiantown Gap Comm. Club. For more info call Ron Reeder, 724-467-0701. Dec. 12: Bear Hollow WTU Banquet, 5 p.m., Sandy Creek Fire Hall. For more
Banquets/Fundraisers Oct. 24: Stewartville Pheasant & Habitat Banquet, 5:30 p.m, Stewartville Sportsman Club. For more info call Rick 507-285-9677. Oct. 25: Blue Earth River Valley MDHA Banquet, 5 p.m., Riverside Town & Ctry Club, Blue
Banquets/Fundraisers Oct. 17: Jackson County DU Banquet, Knights of Columbus, Murphysboro. For more info call Randall Beckmann, 618-521-0775. Oct. 18: Southern Illinois WTU Banquet, 5 p.m., St. John’s Catholic School. For more info call Dusty
Banquet/Fundraiser Oct. 18: Sparta-Melrose WTU Banquet, 5 p.m., Log Cabin, Bangor. For more info call John Kneifl, 608-857-3491. Oct. 18: Big 4+ Chapter WTU Banquet, 5:30 p.m., Keyes Peak Ski Lodge. For more info call
Season Dates Oct. 17: Turkey season closes (portions of state) Oct. 17: Sea duck season opens (Long Island) Oct. 18: Northern Zone muzzleloader deer and bear seasons open Oct. 18: Turkey season opens (portions of
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